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Can't Stop Eating It Crab Dip

Source of Recipe


Katemarie @ Mimi's



List of Ingredients



• 1 pkg. imitation crabmeat, cut up
  
• 1 pkg. salad shrimp, thawed and drained
  
• 1/2 c. sour cream
  
• 8 oz. velveeta, cut up
  
• 1 4 oz. pkg. cream cheese
  
• 4 oz. can sliced mushrooms, drained
  






Instructions



1. Put all ingredients in a crockpot. Heat on low until melt and stir well. Serve warm.
   
   






Final Comments


Serve with crackers, chips, bread, etc.