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Cecilie’s Crab Mountain




Source of Recipe


My Cousin-in-law, Cecilie


Recipe Introduction


Cecilie made this for Jo’s Christmas celebration 2012. It was a really delicious and refreshing dip. She says that she’s done this lots of different ways including using fresh pico de gallo and cilantro.


List of Ingredients




2 large packages cream cheese, softened
5 T. sour cream
1 T. Old Bay
1/2 bottle cocktail sauce
1 lb. lump crabmeat
Shredded cheddar cheese
Shredded lettuce
Chopped drained tomatoes
Diced green onions
Club crackers


Recipe



Mix the cream cheese, sour cream and Old Bay. Mound this mixture onto a serving platter. Spread the cocktail sauce over the ‘mountain’ and top with the crabmeat. Sprinkle with the cheese, shredded lettuce, tomatoes and diced green onions.

Serve w/ Club crackers.