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Hot Bacon and Swiss Dip




Source of Recipe


Tassie Martin


Recipe Introduction


I tried a little change when I made this in the summer of 2024. I added a layer of pepper jelly to the top of this before adding the cracker crumbs and bacon. It helps to soften the pepper jelly in the microwave.


List of Ingredients




1 - 8 oz. pkg. cream cheese
1/2 c. mayonnaise
4 oz. shredded swiss cheese
2 T. sliced green onions
8 slices of bacon, cooked and crumbled
1/2 c. crushed Ritz crackers



Recipe



Mix cream cheese, mayonnaise, Swiss cheese and onions. Spread in a 2 1/2 c. casserole dish or 9" pie pan. Microwave on high 4 minutes or until thoroughly heated, turning dish every 2 minutes.

Sprinkle with combined bacon and cracker crumbs.