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Hot Crabmeat Dip

Source of Recipe


Southern Living Annual Recipes 1995



List of Ingredients



• 3 (8 oz.) pkg. cream cheese
  
• 1 small onion, grated
  
• 2/3 c. Miracle Whip
  
• 1/2 t. garlic powder
  
• 1/2 t. salt
  
• 1/2 t. pepper
  
• 1/4 c. dry white wine or dry vermouth
  
• 2 t. prepared mustard
  
• 2 t. prepared horseradish
  
• 1 lb. fresh lump crabmeat, drained
  
• 2 T. chopped fresh chives
  
• 2 T. fresh parsley, minced
  






Instructions



1. Combine the first 9 ingredients in a saucepan; cook, stirring constantly, over medium heat until cream cheese melts.
   
   
2. Stir in crabmeat and remaining ingredients. Transfer to a chafing dish (or crockpot on low) and keep warm.
   
   






Final Comments


Makes 6 cups.

Serve with crackers or bread. Really good with a crusty bagette.