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Judy's Crab Casserole

Source of Recipe


Mother in Law, Judy



List of Ingredients



• 1 lb. of the best you can afford crabmeat - and do not make if you can't afford at least fresh backfin
  
• 1 lb. cream cheese - room temperature
  
• 1 1/2 t. (or more, to taste) horseradish
  
• 6 T. milk
  
• 4 T. grated onion
  
• juice from 1 lemon wedge
  






Instructions



1. Mix cream cheese, horseradish, milk, onion and lemon juice thoroughly. Gently mix in crab. Spread in a covered casserole dish.
   
   
2. Preheat oven to 350 degrees. Cook about 30 minutes.
   
   






Final Comments


Serve with crackers, melba toast, bagel chips, etc.