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Judy's Shrimp Dip




Source of Recipe


My Mother-in-law, Judy


Recipe Introduction


This makes a TON of dip. When I make it, I just halve the recipe. I'd guess a half recipe makes enough for a gathering of at least 10 people. I would actually up the amount of shrimp called for to 2.5 to 3 pounds. When I halve the recipe, I usually use 1.5 pounds.


List of Ingredients




4 - 8 oz. pkg. cream cheese, softened
3 medium onions grated
1 T. horseradish
Dash Worchestershire sauce
1 c. bottled cocktail sauce
2 lb. cooked shrimp - roughly chopped


Recipe



Mix together, chill and serve.

Good with crackers, crusty bread, or toasted baguette rounds.