Email to Kim Shook      

Old Bay Hot Crab Dip

Source of Recipe

my version of an Old Bay Seasoning recipe


Recipe Introduction

This is an easy version of crab dip. Very good and rich. Use good crabmeat!

List of Ingredients

1 c. mayonnaise
1 ½ c. grated cheddar cheese, divided
1 ½ t. Old Bay seasoning
1 t. Worcestershire sauce
¼ t. dry mustard
1 T. grated horseradish
1 lb. lump crab meat



Recipe

Preheat oven to 350 degrees.

Combine mayonnaise, ¾ c. cheese, Old Bay, Worcestershire sauce, mustard and horseradish. Mix well. Fold in crab meat. Spoon mixture into a 1 qt. casserole and top with remaining cheese. Sprinkle with a dash of Old Bay. Bake 15 minutes or until mixture begins to bubble around edges. Serve with assorted crackers or crostini.

Serves 8 – 10.