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Seafood Dip

Source of Recipe


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List of Ingredients



• 2 - 8 oz. pkg. cream cheese
  
• 1 - 8 oz. pkg. Louis Kemp Crab Delights Flakes
  
• 2 T. finely minced onion
  
• 1 T. horseradish
  
• 1 t. worcestershire sauce
  
• 4 - 5 drops hot pepper sauce
  
• 1/4 c. finely chopped walnuts
  
• Paprika
  






Instructions



1. Stir the cream cheese until softened. Blend in remaining ingredients except for walnuts and paprika.
   
   
2. Spread mixture in a 9" pie plate. Top with walnuts and paprika.
   
   
3. Bake uncovered at 375 degrees for 25 minutes until lightly browned.
   
   






Final Comments


Serve with crackers or, even better, sliced baguette.