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Impossible Breakfast Pie




Source of Recipe


Betty Crocker “Holiday Ideas” Cookbook


Recipe Introduction


Good, easy and it reheats great in the microwave. This is good served with a side of sausage gravy and a fruit salad.


List of Ingredients




1 lb. bulk pork sausage
1 small onion, chopped (about ¼ c.)
2 ½ c. frozen loose-pack hash brown potatoes
1 c. shredded Cheddar cheese (4 oz.)
¼ c. chopped green onions (with tops)
1 ¾ c. milk
1 c. Bisquick
4 eggs
¼ t. salt
1/8 t. pepper
¼ c. shredded Cheddar cheese (1 oz.)


Recipe



Heat oven to 400 degrees. Grease a glass pie plate, 10 x 1 ½ inches. Cook sausage and onion in a skillet, stirring frequently, until sausage is fully cooked; drain. Mix sausage mixture, potatoes and 1 c. cheese in pie plate.

Beat remaining ingredients except ¼ c. cheese with wire whisk or hand beater until smooth; pour into pie plate.

Bake about 40 minutes or until golden brown and knife inserted in center comes out clean. Sprinkle with ¼ c. cheese. Bake about 2 minutes or until cheese is melted.

Serves 6 – 8.