Impossible Breakfast Pie
Source of Recipe
Betty Crocker �Holiday Ideas� Cookbook
Recipe Introduction
Good, easy and it reheats great in the microwave. This is good served with a side of sausage gravy and a fruit salad.
List of Ingredients
1 lb. bulk pork sausage
1 small onion, chopped (about � c.)
2 � c. frozen loose-pack hash brown potatoes
1 c. shredded Cheddar cheese (4 oz.)
� c. chopped green onions (with tops)
1 � c. milk
1 c. Bisquick
4 eggs
� t. salt
1/8 t. pepper
� c. shredded Cheddar cheese (1 oz.)
Recipe
Heat oven to 400 degrees. Grease a glass pie plate, 10 x 1 � inches. Cook sausage and onion in a skillet, stirring frequently, until sausage is fully cooked; drain. Mix sausage mixture, potatoes and 1 c. cheese in pie plate.
Beat remaining ingredients except � c. cheese with wire whisk or hand beater until smooth; pour into pie plate.
Bake about 40 minutes or until golden brown and knife inserted in center comes out clean. Sprinkle with � c. cheese. Bake about 2 minutes or until cheese is melted.
Serves 6 � 8.
|
|