Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kim Shook      

Recipe Categories:

    Mini Frittatas

    Source of Recipe

    Giada De Laurentiis

    Recipe Introduction

    These are so easy and good. They are great served hot or room temperature and save very well. Note that you only get about 40 frittatas out of this, so don't expect to fill both pans.

    Recipe Link:,,FOOD_9936_32633,00.html

    List of Ingredients

    Nonstick vegetable oil cooking spray
    8 large eggs
    1/2 cup whole milk
    1/2 teaspoon freshly ground black pepper
    1/4 teaspoon salt
    4 ounces thinly sliced ham, chopped
    1/3 cup freshly grated Parmesan
    2 tablespoons chopped fresh Italian parsley leaves


    Preheat the oven to 375 degrees F.

    Spray 2 MINI muffin tins (each with 24 cups) with nonstick spray. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.

    Yield: About 40 mini frittatas




previous page | recipe circus home page | member pages
mimi's cyber kitchen |