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Potatoes w/ Egg & Meat




Source of Recipe


Southern Living January 1992


Recipe Introduction


Ugly name, good dish! This is just simple, easy comfort food. Makes a great breakfast or weeknight dinner! I actually had some left over tater tots and threw those in instead of the potatoes!


List of Ingredients




¼ lb. bulk pork sausage
1 T. vegetable oil
2 medium potatoes, peeled and diced
4 eggs, slightly beaten
8 (6”) flour tortillas
Picante sauce


Recipe



Brown sausage in a large nonstick skillet, stirring until it crumbles. Drain and set aside.

Heat oil in skillet; add potatoes, and cook until tender, stirring often. Return sausage to skillet; pour eggs over potatoes and sausage. Draw a spatula across bottom of skillet until egg forms large curds; then remove skillet from heat.

Heat tortillas according to package directions. Spoon potato mixture even down the center of each tortilla; top with picante sauce. Roll up tortillas, and serve immediately.

Serves 4.