Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Korean Grilled Beef




Source of Recipe


From Sharky at Chowhound.com


Recipe Introduction


Really easy and delicious! Next time I think that I’ll save aside a bit of the sauce to brush onto the meat when it is finished cooking. I served this with jasmine rice.


List of Ingredients




2 pounds sirloin -- rib, or flank steak
3 green onions -- finely chopped
4 garlic cloves -- crushed
5 tablespoon soy sauce
2 tablespoon sesame oil
1 tablespoon sesame seeds
1/4 cup sugar
2 tablespoon sherry or mirin
1/8 teaspoon black pepper


Recipe



Slice the meat against the grain into thin strips. Score each piece lightly across the flat side. Mix the rest of the ingredients and pour over meat. Refrigerate for several hours or overnight.

Grill or broil meat on both just until it takes on color.

Serves 6.