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Ann T.�s Baked Halibut




Source of Recipe


Ann Thibeault - an online friend


Recipe Introduction


This is a wonderful, simple and delicious fish dish. Halibut is very expensive, so I don�t know how often I�ll serve it, but this crumb topping is so good, I can use it on any firm, white fish. The only change that I made was to add the zest from a lemon to the crumb mixture.


Recipe Link: http://www.thibeaultstable.com/2011/03/baked-halibut.html

List of Ingredients




4 Halibut filets
2 c. fresh bread crumbs
3 T. butter
2 garlic cloves, minced
1 1/2 T. minced parsley
Salt and pepper
1 lemon � juice and zest


Recipe



Heat the oven to 450 degrees. Saut� the bread crumbs and garlic in the butter. Season with the parsley, salt, pepper and the lemon zest. Place the fish in a buttered baking dish. Top with the crumb mixture and sprinkle with lemon juice. Bake until done � about 10 minutes.

Serves 4.