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Bacon Wrapped Scallops

Source of Recipe


unknown



List of Ingredients



• 1 c. flour
  
• 1 t. salt
  
• 1 T. paprika
  
• 1 t. pepper
  
• 1 t. garlic powder
  
• 20 large scallops
  
• 1 egg, beaten with one cup milk
  
• 1 c. bread crumbs
  
• 10 bacon strips - cut into 2 pieces and lightly cooked
  






Instructions



1. Preheat oven to 400 degrees. Spray 10" pie pan w/ Pam.
   
   
2. Combine flour, salt, paprika, pepper and garlic powder. Roll scallops in this mixture, then into egg mix, then into bread crumbs. Wrap each scallop with bacon and secure w/ a toothpick. Put in prepared dish and bake 20-25 minutes.
   
   






Final Comments


Serve with cocktail sauce or make a sauce by deglazing the pan with white wine and swirl in butter.