member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kim Shook      

Recipe Categories:

    Beer Batter for Fish


    Source of Recipe


    liamsaunt at eGullet.org

    Recipe Introduction


    The best batter I�ve ever tried. Cut the fish into the size fillets you want and dust them thoroughly with flour before dipping in the batter. Then straight into 350F-375F oil.

    List of Ingredients




    1 c. flour
    1 c. cornstarch
    1 1/2 t. salt
    1 t. baking powder
    12 oz. beer

    Recipe



    Mix well and let rest in the refrigerator for 20 minutes before using it.

    This makes batter enough for about 1 1/2 lb. fish.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster