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Beer Batter for Fish




Source of Recipe


liamsaunt at eGullet.org


Recipe Introduction


The best batter I’ve ever tried. Cut the fish into the size fillets you want and dust them thoroughly with flour before dipping in the batter. Then straight into 350F-375F oil.


List of Ingredients




1 c. flour
1 c. cornstarch
1 1/2 t. salt
1 t. baking powder
12 oz. beer


Recipe



Mix well and let rest in the refrigerator for 20 minutes before using it.

This makes batter enough for about 1 1/2 lb. fish.