Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Cedar Planked Salmon




Source of Recipe


Wendy Freeman-More at allrecipes.com


Recipe Introduction


Lauri made this for Mother’s Day 2019. It was absolutely delicious.


Recipe Link: https://www.allrecipes.com/recipe/109297/cedar-planked-salmon/

List of Ingredients




3 (12 inch) untreated cedar planks
1/3 cup vegetable oil
1 1/2 tablespoons rice vinegar
1 teaspoon sesame oil
1/3 cup soy sauce
1/4 cup chopped green onions
1 tablespoon grated fresh ginger root
1 teaspoon minced garlic
2 (2 pound) salmon fillets, skin removed


Recipe



The planks should be soaked in warm water for at least an hour and up to two.

Mix together the ingredients except for the salmon. Place the fish in the marinade and turn coat. Cover and refrigerate for 15 minutes to one hour.

Heat the grill on medium. When fully heated place the planks on the grill. When the wood starts to smoke and crackle place the salmon on the planks. Discard the marinade. Cover and grill for about 20 minutes [I’d start checking it at 12 minutes]. The fish should flake, but not fall apart. There will be carry-over cooking.

Serves 6