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Doddie’s Ham & Crab Salad

Source of Recipe

A friend on egullet.org


Recipe Introduction

A really good, simple salad. I love it on a croissant. For Mother's Day 2009, I made this with real crabmeat and it was delicious - Mike especially liked it.

List of Ingredients

1/2 lb. fake crab, cut into 1 – 2” pieces
1/2 lb. ham, sliced thick and cut into 1 – 2” pieces
Finely chopped celery, to taste
Finely minced onion, to taste
Salt & pepper, to taste
2 T. mayonnaise
2 T. mustard
1 T. pickle juice (Doddie likes pepperocini pepper juice)



Recipe

Toss the ‘crab’, ham, celery and onion. Mix the rest of the ingredients and toss with the crab and ham. Chill.