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Gingered Shrimp




Source of Recipe


Betty Crocker Summer Appetizers 2010


Recipe Introduction


A great tasting and easy appetizer. I did these for July 4th and they just vanished!


List of Ingredients




1 1/2 lb. cooked, deveined, peeled shrimp - leave tails on
1/4 c. soy sauce
2 t. chopped gingerroot
1/4 c. white vinegar [try rice wine vinegar]
2 T. sugar [I used Splenda]
2 T. sake or apple juice
1/2 t. salt
2 medium green onions, thinly sliced - for garnish


Recipe



Place the shrimp in a quart sized ziplock bag. In a 1-quart saucepan, bring the soy sauce to a boil. Stir in ginger and reduce to a simmer. Cook until reduced by half. Stir in the vinegar, sugar, sake and salt. Add to shrimp. Refrigerate for 2 hours, turning the bag often.

Drain shrimp and garnish with green onions.