Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Ina Garten's Roasted Shrimp




Source of Recipe


barefootcontessa.com


Recipe Introduction


The perfect way to cook shrimp for shrimp cocktail or any recipe needing cooked shrimp. So much tastier than boiled or steamed. I've also added Old Bay seasoning.


Recipe Link: https://barefootcontessa.com/recipes/roasted-shrimp-cocktail

List of Ingredients




2 pounds (12 to 15 count) shrimp, peeled and deveined
1 tablespoon good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Recipe



Heat oven to 400F.

Preheat the oven to 400 degrees.

Toss the shrimp with the olive oil, salt, and pepper. Place on a baking sheet (I always line it with non-stick foil) and roast for 8-10 minutes, until the shrimp is just cooked.