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Jessica’s (Imitation) Crab Casserole




Source of Recipe


My daughter, Jessica


Recipe Introduction


She’s been craving this for awhile now and finally found some recipes and made it the other night. It was delicious. So much better than any buffet offering.

Jessica says: “Inspired by Chinese American buffet, I used two different recipes and married them together. Thanks to Mom for suggesting the fish sauce! It’s definitely not health food. Very rich, a little sweet, and very tasty.”



List of Ingredients




32 oz imitation crab meat, trimmed into bite size pieces if you’re using sticks (If you’re using frozen, thawed, be sure to pat dry.)
3/4 C sour cream
3 T Duke’s mayo
8 oz cream cheese, softened
2 T granulated sugar
1 1/2 t garlic salt
1 1/2 t Worcestershire sauce
1 1/2 t lemon juice
2 T whole milk
1 t white pepper
5 green onions, greens and whites (trimmed), sliced thinly
1 1/2 C mixed shredded cheese, 1C to mix in, 1/2C to top
1 1/2 t fish sauce


Recipe



Heat oven to 325F. Spray a 9x13-inch casserole dish with cooking spray.

Combine all ingredients, setting aside 1/2 C of cheese for topping. Mix thoroughly. Pour into casserole dish and bake for 45 minutes. Let rest for 3 minutes before serving.

Serves 8-10.