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Seafood/ Veg. Saute w/ Chardonnay Glaze




Source of Recipe


My own creation






Recipe Introduction


Rice is the obvious choice as a side dish here, but angel hair pasta is good, too.





List of Ingredients



• 4 green onions or 1 leek - jullienned
  
• 1 1/2 t. olive oil
  
• 2 garlic cloves - minced
  
• 8 oz. shrimp - peeled
  
• salt and pepper to taste
  
• 8 oz. sea scallops - quartered
  
• 3 slender carrots - jullienned
  
• 2/3 c. chardonnay - or other dry white wine
  
• 2 T. lemon juice
  
• 2 T. (total) minced fresh parsley, chives and tarragon
  






Instructions



1. Heat oil in saute pan. Add garlic, saute 30 seconds. Add shrimp. Cook without stirring for one minute.
   
2. Add scallops, green onion, carrots and salt and pepper. Toss for a minute. Add wine. Reduce heat.
   
3. Cover and simmer 4 minutes, stirring twice.
   
4. Transfer seafood and vegetables to a platter. Reduce liquid in pan to 1/2 c. Add juice and herbs. Spoon over seafood.
   






Final Comments


Serves 4