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Grilled Peaches




Source of Recipe


Ted's (my stepdad) version of a Bobby Flay recipe






Recipe Introduction


For when you need a couldn't be simpler, but utterly delicious dessert. Perfect for after a grilled meal.





List of Ingredients



• 1 fresh peach per person, cut in half and stone removed
  
• vanilla yogurt
  
• honey or molasses
  






Instructions



1. Grill peach halves over medium high heat until browned and hot to the touch, but not mushy.
   
2. Put a dollop of yogurt on each peach half and drizzle with honey or molasses.