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    Sharon’s Baked Pineapple Casserole


    Source of Recipe


    Sharon Ragland

    Recipe Introduction


    When I make a ham, I almost always make baked pineapple. My regular recipe is good. This one is fantastic – the best I’ve ever tasted.

    List of Ingredients




    4 c. torn white bread
    1 1/2 sticks butter, melted
    1 1/2 c. sugar (she uses less)
    2 beaten eggs
    1 16 oz. can crushed pineapple (NOT drained)

    Recipe



    Heat oven to 350F. Butter an 8x8 baking dish.

    Mix all ingredients and pour into the pan. Bake about 45 minutes – the top should be caramelized.

    Serves 6-8
 

 

 

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