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Tropical Salsa w/ Sweet Chips




Source of Recipe


my own






Recipe Introduction


I came up with this recipe when I was asked to bring a ‘fruit thing’ to a cookout and couldn’t find a fruit salad recipe that I felt like making. It’s really different and everyone loved it!





List of Ingredients



• SALSA:
  
• 12 kiwi
  
• 1 large papaya
  
• ½ pineapple
  
• 3 mangos
  
• 1 c. coconut
  
• the juice of 1 lime, or more to taste
  
• CHIPS:
  
• 1 pkg. Wonton skins
  
• 10X
  
• vegetable oil for frying
  






Instructions



1. Peel and dice the fruits. Toss with the coconut and lime juice. Refrigerate for at least 2 hours.
   
   
   
2. Cut stacks of wonton skins in half. Brush one piece with water and put another piece on top of it so that you have 2 layers of wonton skins. You can twist them, if you like, to make a more interesting shape. Heat oil in a skillet to about 360 degrees. Fry the skins until golden, flipping once. Drain on towels. When dry, but not yet cool, dust with 10X.
   






Final Comments


Serves 8 – 12.

Serve the salsa in a big, ice cold glass bowl and the ‘chips’ beside the bowl for scooping.