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Moist Jiffy Cornbread Muffins




Source of Recipe


Internet


Recipe Introduction


These muffins do not taste much different from the muffins made by the box directions, but the texture is very different. These are moist and tender and last a few days without getting excessively crumbly. I made them early in the day and reheated them just before serving and they were great.


Recipe Link: https://www.lovefromtheoven.com/jiffy-cornbread/

List of Ingredients




2 - 8.5oz boxes Jiffy Corn Muffin Mix
2/3 c. milk or half and half
2 large eggs
1 c. sour cream
1/2 c. vegetable oil
2 T. sugar optional, include if you like a sweet cornbread


Recipe



Heat oven to 400F. Line 12 medium sized muffin cups with paper liners and spray with cooking spray.

Mix all ingredients in a large bowl just until combined, being careful not to overmix. Add batter to muffin cups (a ice cream-type disher is great for this). Bake for 20-25 minutes or until done.

Makes about 12 muffins.