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One-Ingredient Grape Ice Pops




Source of Recipe


Katie Lee on Food Network


Recipe Introduction


I feel stupid for posting a one ingredient recipe, but I don't want to chance forgetting about this. You don't strain out the skins after blending. I thought it would be better without them, Mike liked them.


Recipe Link: https://www.foodnetwork.com/recipes/katie-lee/one-ingredient-grape-ice-pops-5388919

List of Ingredients




3 3/4 - 4 C. seedless red grapes

Recipe



Puree the grapes in a high-powered blender (like a Vitamix) until smooth. Pour the puree into ice-pop molds and freeze until solid - about 6 hours.

Number of servings will depend on the size of your ice-pop molds.