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Kale (IP)




Source of Recipe


Internet


Recipe Introduction


Mike's favorite vegetable.


List of Ingredients




A big spoonful of bacon grease
1 small onion, chopped
1 c. water
16 oz. kale, cleaned and stripped off stem
A few shakes of hot sauce
Black pepper


Recipe



Press the “Sauté” button on the IP and add the bacon grease. When it is melted, add the chopped onion. Saute, stirring, until the onion is soft. Add the water and hot sauce. Stir and scrape up any stuck on bits.

Add the greens and some pepper to the pot and press down. There has to be enough head room to pressure cook, so you may need to sauté for a few minutes until the level of the green is at the “maximum” marking. Press cancel to stop sautéing and close and lock the lid. Make sure that the pressure release is in the “sealing” position. Begin the pressure cooking and set time for 3-5 minutes (you’ll know what you like after the first time – start with 3 and do a couple more if it isn’t done enough for you). When it is done you can either let it naturally release the pressure or you can quick release it by switching the pressure release valve to “Venting” position (use a long spoon – hot steam!!!). Carefully remove the lid and stir.

Serves 6-8.