Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Hot Pepper Jelly




Source of Recipe


unknown






Recipe Introduction


The best jelly to serve with the ubiquitous cream cheese and Ritz crackers. This is green (or red, if you like) pepper jelly with the added flavor of hot peppers. Use whatever peppers you like - to add the amount of fire you like. Fresh or pickled.





List of Ingredients



• 4 large (6 medium) green peppers
  
• 5 or 6 hot peppers
  
• 1 bottle certo
  
• 7 c. sugar
  
• 1 1/2 c. white vinegar
  






Instructions



1. Cut all peppers into piece, discarding seeds.
   
2. Put 1/2 c. vinegar and all peppers through processor until foamy liquid appears.
   
3. Bring peppers, sugar and rest of vinegar to a boil and boil for one minute. Remove from heat. Add certo (both packets). Return to heat and boil 1-2 minutes. Allow to stand, remove any foam.
   
4. Can add green food coloring.
   
   
5. Pour into jelly glasses and seal with wax.