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Judy's Peach Rum Jam




Source of Recipe


My cousin Judy


Recipe Introduction


Judy sent this recipe to me in response to a request from me for family recipes.



List of Ingredients




3 lb. peaches, scalded, peeled and finely chopped
1 3/4 oz. pkg. powdered pectin
5 c. sugar
1/4 c. light rum


Recipe



Combine peaches and pectin in large pot. Place over hight heat and bring to a rolling boil, stirring constantly. Add sugar all at once and stir. Bring to a full rolling boil and boil 1 minute.

Remove from heat, stir in rum, stir for 5 minutes and skim off foam.

Process in jars.