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Way Too Easy Fajitas

Source of Recipe


my own



List of Ingredients



• 6 Flour Tortillas
  
• 2 onions, sliced
  
• 1 bell pepper, cored and sliced
  
• 2 jalapenos, if desired, cored and sliced
  
• Frozen, fully cooked chicken slices (enough for 6 fajitas)
  
• Shredded cheese, Mexican style
  
• Oil
  
• 2 T. lime juice, or to taste
  
• 2 t. fresh cilantro, or to taste
  
• ½ t. ground coriander seeds
  
• ½ t. seasoning salt
  
• ¼ t. garlic powder
  






Instructions



1. Sauté the vegetables at medium heat in the oil, adding the lime juice and seasonings. When vegetables are soft, add the chicken and turn to low. Cover for a couple of minutes to thaw and then turn the heat back up to medium and sauté a few minutes more until everything is hot and the veggies are done.
   
   
2. Heat the tortillas in the microwave for a few seconds until warm.
   
   
3. To plate: place a tortilla on a plate, top with cheese, veggies and chicken. Add any other toppings you like. Rolls and top again with cheese. At this point you can microwave for a few seconds to melt the cheese on top.
   
   






Final Comments


Serve w/ salsa, sour cream, additional cheese, hot sauce and black beans to top the fajitas.

Serves 4-6.