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Netty Irene's Macaroni and Cheese

Source of Recipe


"White Trash Cooking" by Ernest Matthew Mickler



List of Ingredients



• 4 c. cooked elbow macaroni
  
• 1 c. grated cheddar cheese
  
• 3 eggs
  
• 1 c. evaporated milk
  
• 10 bacon strips
  
• salt and pepper
  






Instructions



1. Blend the eggs and milk together and pour into macaroni already in a flat pyrex baking dish. Put in the cheese and poke it around until thoroughly mixed. Salt it to taste. Then put enough black pepper to coat it all real good. Place on bacon slices and cook in a 350 degree oven until it gets a good crust on top and has hardened a little. About 30 - 40 minutes. Don't cook it too long, you want it runny in between the elbows. "This recipe is from Miss Myrtle Talmadge's Home-Ec class and I made it for the Senior Prom Dinner. It was so good I been makin' it ever since," Netty told me.
   
   






Final Comments


The only thing I can add it that I usually add a little hot sauce to it when I mix in the milk.

This is a really great book. I recommend that you buy it!