Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Stephanie’s Lasagna Rolls w/ Sauce




Source of Recipe


My friend, Stephanie’s version of a Cooking Light recipe


List of Ingredients




LASAGNE:
8 uncooked lasagna noodles
4 t. olive oil
½ c. finely chopped onions
1 (8 oz.) package sliced mushrooms
1 (6 oz.) package fresh baby spinach
3 garlic cloves
½ c. shredded mozzarella cheese
½ c. part-skim ricotta cheese
¼ c. minced fresh basil leaves, divided
½ t. salt
¼ t. crushed red pepper flakes

SAUCE:
1 T. red wine vinegar
¼ t. salt
¼ t. fresh ground black pepper
2 garlic cloves, minced
1 (14 ½ oz.) can diced tomatoes, undrained
1 (12 oz.) bottle roasted red peppers, undrained
1/8 t. crushed red pepper flakes
1 small can tomato paste


Recipe



To prepare lasagna, cook noodles according to package directions, omitting salt and fat. Drain and rinse under cold water. Drain.

Heat oil in nonstick skillet over medium-high heat. Add onion, mushrooms, spinach and 3 garlic cloves, sauté 5 minutes or until onion and mushrooms are tender. Remove from heat and stir in cheeses, 2 T. basil, ½ t. salt and ¼ t. crushed red pepper.

To prepare sauce, place vinegar and remaining ingredients in a blender, process until smooth. Place cooked noodles on a flat surface, spread ¼ c. cheese mixture over each noodle. Roll up noodles, jelly roll fashion. Place the rolls seam sides down in a shallow 2-quart microwave-safe dish. Pour ¼ c. sauce over each roll and cover with heavy duty plastic wrap. Microwave on high 5 minutes or until thoroughly heated. Sprinkle with 2 T. basil.

Serves 4.