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Jo�s Chocolate �clairs




Source of Recipe


My Mother-In-Law, Jo


List of Ingredients




1 c. water
� c. butter
1 c. flour
4 eggs
Vanilla pudding (big box � the kind you add 3 c. milk to, but add only 2)
Canned dark chocolate frosting


Recipe



Make pudding and cool, using only 2 c. milk.

Heat oven to 400 degrees. Bring water and butter to boil. Stir in all flour at once, stir vigorously over low hat for 1 minute or until mixture forms a ball. Remove from heat. Beat eggs into mixture all at once until smooth. Drop � c. onto ungreased cooky sheet, 3� apart. Wet hands and smooth the dough into oblongs 4 �� x 1 ��. Bake for 35 � 40 minutes until golden. Cook and cut tops partially off. Pull out soft dough in the middle. Fill puffs with vanilla pudding and frost with frosting. Refrigerate.