Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Crab Rangoon Pizza




Source of Recipe


Various internet sites, but mostly dinnerthendessert.com


Recipe Introduction


I saw this pizza on some show about restaurants and thought it sounded interesting. I searched for recipes and came up with this from various internet sites. This was good, but no better than regular crab Rangoon. I was lazy, so I didn’t bother with the sauce – just used a bottled one. I think that this sauce recipe would be much better. I’ll do that next time.


List of Ingredients




8 ounces Louis Kemp Crab Delights Flake Style
12 ounces of cream cheese, divided (1½ packages) – room temperature
1 clove garlic, minced
3 green onions, thinly sliced (divided)
1½ teaspoons sesame oil
1½ teaspoons Worcestershire sauce

6 won ton wrappers (sliced into strips and fried crisp or pre-made)

SAUCE:
¾ cup white sugar
â…“ cup white vinegar
â…” cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

1 package of naan bread (2 pieces)


Recipe



Preheat oven to 400 degrees.

In a small food processor place half of the “crab” flakes, the garlic, 2 of the green onions, sesame oil and Worcestershire sauce. Process until well blended. Add to the cream cheese and mix well. Spread half of mixture onto each of the naan breads. Top with the remaining “crab” flakes.

Make the sauce and drizzle 1/3 of it onto the two pizzas.

Bake for 8-10 minutes, until hot and melty. Top each pizza with the wonton crisps, more of the sauce and the remaining green onion.

SAUCE:
Add the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a small saucepan and cook until boiling and thickened. Add â…“ of the sauce to the pizza in small spoonsful.

Serves 4-6.