Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Peking Chicken Pizza




Source of Recipe


Rachel Ray






Recipe Introduction


This is really easy and good. We thought that it would be better with some additional veggies – chopped water chestnuts, bean sprouts, julienne carrots. And maybe hoisin sauce in place of the bbq. Also, I used frozen cooked chicken and it was still very good. This is a good starting place for a yummy pizza!





List of Ingredients



• ½ lb. thin cut boneless, skinless chicken breast
  
• Extra virgin olive oil, for drizzling
  
• Montreal Seasoning Mix by McCormick
  
• 2 T. cornmeal
  
• 1 pkg. Store bought pizza dough (for 1 12” pie)
  
• 2 – 3 T. sesame seeds
  
• 3 T. plum or duck sauce
  
• 3 T. bbq sauce
  
• 2 c. shredded Monterey Jack cheese
  
• 2 scallions, chopped in 1” pieces on an angle
  
• ¼ red bell pepper, chopped
  






Instructions



1. Preheat oven to 450 degrees.
   
2. Heat a grill pan over high heat. Drizzle oil over chicken and season with grill seasoning blend. Grill chicken 3 – 4 minutes on each side. Slice chicken into very thin strips.
   
3. Sprinkle a pizza pan or baking stone with cornmeal. Press dough into a pizza shell, working all the way to edges of the pan. Sprinkle the edges of your dough with sesame seeds. Cover the pie with 3 T. each plum sauce or duck sauce and bbq sauce. Cover pie with cheese. Top with sliced chicken and scallions and red pepper. Bake 12 – 15 minutes, until crisp and cheese is bubbly.
   






Final Comments


Serves 8.

I served this with pot stickers and spinach salad with ginger dressing.