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Peppered Pork

Source of Recipe

Unknown


Recipe Introduction

Easy, good, fast! Perfect work night meal!

List of Ingredients

2 pork tenderloins (about 2 lb. total)
1 T. coarsely ground black pepper
½ c. white wine
½ c. chicken broth
½ c. reduced-fat sour cream
2 t. country-style Dijon mustard



Recipe

Preheat oven to 350 degrees.

Roll pork tenderloins in pepper to coat. Place in flameproof roasting pan. Roast for 30 -40 minutes until cooked through and temperature registers 160 degrees on instant-read thermometer. Remove tenderloins from pan and keep warm.

Pour off fat in pan. Add wine. Place pan on burner over high heat; cook, scraping up browned bits, one minute. Add broth; cook, stirring, to reduce liquid by halt, 10 minutes. Remove from heat.

Combine sour cream and mustard. Stir into pan. Slice pork. Serve with sauce.

Serves 6.