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Pork Madeira

Source of Recipe

Unknown


Recipe Introduction

Easy, elegant and delicious! Perfect company meal for when you haven’t had enough time to prepare something complicated!

List of Ingredients

2 T. butter
4 oz. mushrooms, sliced
½ c. slice green onions (white and green parts)
1 lb. pork tenderloin, cut into 1 ½” slices
¼ c. Madeira wine
1 T. Worcestershire
1 T. cornstarch mixed with 1 T. water



Recipe

Melt butter on medium-high heat. Sauté mushrooms and green onion 2 – 3 minutes. Season pork with pepper. Add to skillet. Cook until browned, turning once. Add wine, ¼ c. water and Worcestershire. Reduce heat. Cover and simmer about 10 minutes. Remove pork; keep warm. Add cornstarch/water mixture. Stir and cook until thickened. Add pork back to pan to rewarm.

Serves 4 – 6.