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Stephanie's Jerk Pork Tenderloin

Source of Recipe

Our friend Stephanie Burdett


Recipe Introduction

This was a delicious tenderloin that Stephanie made when she and Gary visited us in June 2008. So good and not too hot for me. She served this with a sweet curry cous cous and a great spinach salad with a maple vinaigrette.

List of Ingredients

1/2 of a 2 oz. jar of Busha Browne Jerk Seasoning
3/4 ths of a 15 oz jar of Bronco Bobs Tangy Chipotle Sauce
2 pork tenderloins


Recipe

Mix the first 2 ingredients together, rub on the tenderloin and place tenderloin and mixture into ziplock plastic bag and massage meat to work around to cover all parts of meat. Marinate at least 6 hours or overnight in the refrigerator. When grilling, baste with leftover Bronco Bobs sauce.