Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Crunchy Pecan Chicken




Source of Recipe


I got this one off the internet somewhere






Recipe Introduction


Super easy. If you don't want to buy buttermilk for this, just use milk to dip the chicken and add the buttermilk powder to the Bisquick.





List of Ingredients



• 1/2 c. Bisquick
  
• 1/2 t. Creole seasoning
  
• 1/2 t. salt
  
• 1 t. paprika
  
• 1/2 c. finely chopped pecans
  
• 4 boneless chicken breast halves
  
• 1/2 c. buttermilk
  
• 1/2 c. butter - melted
  






Instructions



1. Preheat oven to 350 degrees
   
2. Combine biscuit mix, creole seasoning, salt, paprika and pecans. Dip chicken into buttermilk and coat with dry mix. Place in a greased pan. Drizzle butter over chicken and bake, uncovered, for one hour.
   






Final Comments


Serves 4