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Dijon Chicken




Source of Recipe


Unknown






Recipe Introduction


Lowfat recipe. No exact measurements. Really, really easy and good. Serve with noodles to soak up the sauce!





List of Ingredients



• Dijon mustard
  
• Salt and pepper, to taste
  
• Boneless, skinless chicken breasts
  
• White wine
  
• Evaporated skimmed milk, chilled
  
• Cornstarch
  






Instructions



1. Season chicken with salt and pepper. Coat chicken w/ Dijon. Marinate for at least 2 hours. Place in baking dish. Pour wine over.
   
2. Bake at 350 degrees until chicken is done. Remove chicken and keep warm. Pour wine into a saucepan. Mix milk and cornstarch and add to the wine and bring to a boil until thickened. Serve over the chicken.