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Greek Marinade for Chicken




Source of Recipe


Internet


Recipe Introduction


I had some chicken tenderloins in the freezer and wanted to use them, so I Googled “Greek Chicken” and came up with this recipe. We LOVED this and as good as it was on white meat, I’m looking forward to trying it on boneless thighs. I let them marinate for 24 hours and Mike grilled them – very hot and very fast. I think this would be great on lamb chops, too.


Recipe Link: https://www.savorynothings.com/greek-chicken-marinade/

List of Ingredients




1/4 cup olive oil
1 tablespoon red wine vinegar or more to taste
juice of one lemon (about 3 T.)
1 teaspoon honey or more to taste
1 teaspoon dried garlic powder
2 teaspoons dried oregano – NO MORE
1/2 teaspoon salt or more to taste
1/4 teaspoon ground paprika
1/4 teaspoon ground black pepper
1 lb. chicken


Recipe



Mix up all ingredients and pour over chicken in a zipper bag. Refrigerate for up to 24 hours (at least 6) and grill until done.

Makes enough for 1 pound of chicken.