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Grill Master Chicken Wings




Source of Recipe


Allrecipes.com


Recipe Introduction


Mike’s sister, Lauri, made these for Father’s Day 2018. They were absolutely perfect – really tasty and juicy. She did not toss with the sauce – she left that on the side for folks to use if they wished. With my aversion to heat, I’ll do the same thing.


Recipe Link: https://www.allrecipes.com/recipe/213068/grill-master-chicken-wings/

List of Ingredients




WINGS:
1/2 cup soy sauce
1/2 cup Italian-style salad dressing
3 pounds chicken wings, cut apart at joints, wing tips discarded

SAUCE:
1/4 cup melted butter
1 teaspoon soy sauce
1/4 cup hot pepper sauce (such as Frank's RedHot®), or to taste


Recipe



WINGS:
Mix the 1/2 c. soy sauce, Italian dressing and wings in a large plastic bag. Seal and refrigerate at least four hours, or overnight.

SAUCE:
Mix ingredients and set aside.

TO COOK:
Preheat grill to medium. Drain the wings and pat dry. Grill wings, turning occasionally, until chicken is browned and done – about 25 to 30 minutes.

Serves 10.