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Momma's Chicken and Artichoke Hearts




Source of Recipe


my mother






Recipe Introduction


Really simple and good for a work night dinner.





List of Ingredients



• 4 chicken breast halves, boneless and skinless
  
• 1 can or box of artichoke hearts (thawed if frozen) - coarsely chopped
  
• 1 cup of slice mushrooms
  
• 2 T butter, divided
  
• 1 T. olive oil
  
• 1 clove garlic - minced
  
• 1/2 c. dry white wine
  






Instructions



1. Melt 1 T. butter and olive oil in a saute pan. Add chicken and garlic and saute until done. Remove from pan. Keep warm.
   
2. Add other tablespoon of butter to the pan and saute artichoke hearts and mushrooms for until tender - about 5-7 minutes.
   
3. Deglaze the pan with the wine. Add the chicken back to the pan. Get everything hot and serve.
   






Final Comments


Serves - 4