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Poached Chicken and Stock for Recipes




Source of Recipe


My own






Recipe Introduction


This is what I do when I need chicken and stock for a recipe like chicken and dumplings or chicken pot pie. It is not terribly exact, but you can adjust it to your tastes.





List of Ingredients



• One whole chicken or chicken breasts – about 3 lb.
  
• Best quality, low salt chicken broth (enough to cover chicken)
  
• Salt and pepper, to taste
  
• Poultry seasoning, to taste
  
• 1 onion, cut in half – no need to peel
  
• 2 carrots, washed and cut in half
  
• 2 large celery stalks, washed and cut in half
  






Instructions



1. Put everything into a large stock pot. Bring to a boil and simmer, covered until the chicken is tender. Take chicken out and cool. Shred or cut into size pieces that you need.
   
2. Strain stock and degrease.