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Shapiro Chicken Cordon Bleu




Source of Recipe


My friends, Jeff and Kathy






Recipe Introduction


This is so very easy to make, but tastes wonderful! No breading, frying, etc. Just a stop at the deli and buy the already pounded breasts and you have dinner in no time! I don’t specify amounts because you can make this for as many or as few as you need – I have even cooked then frozen them and they were fine (not the béarnaise sauce, though!).





List of Ingredients



• Boneless, skinless chicken breasts halves (one per person), pounded thin
  
• Thin sliced ham (1 piece per breast half)
  
• Muenster cheese (1 piece per breast half)
  
• Salt and pepper
  
• Tarragon
  
• Parsley
  
• Paprika
  
• Dijon mustard
  
• Béarnaise sauce
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Place 1 slice of ham and one slice of cheese on each breast half; brush with about ½ t. Dijon, sprinkle with salt, pepper, (a very little) tarragon, parsley and paprika, and roll up, securing with toothpicks.
   
3. Bake about 1 hour, or until done and serve with béarnaise sauce.