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Sour Cream Marinated Chicken




Source of Recipe


Words Worth Eating Cookbook






Recipe Introduction


This recipe sounds so simple, but it tastes so rich and wonderful! One of our favorites that my mother-in-law Judy makes often.





List of Ingredients



• 6 boneless, skinless chicken breasts
  
• 1 c. sour cream
  
• 2 T. lemon juice
  
• 2 t. Worcestershire sauce
  
• 1 1/2 t. celery salt
  
• 1 t. paprika
  
• 1/4 t. garlic salt
  
• 1 1/2 t. salt
  
• 1/2 t. pepper
  
• 2 c. bread crumbs
  
• 1/2 c. butter
  






Instructions



1. Mix all ingredients except for chicken, bread crumbs and butter. Marinate chicken in the mixture overnight. Turn once or twice while marinating.
   
2. When ready to bake, preheat oven to 350 degrees. Roll chicken in bread crumbs and bake in a baking dish in which the butter has been melted. Bake one hour, uncovered. Turn once while baking. Remove from oven and drain on a heavy brown bag.
   






Final Comments


Serves 4 - 6