Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Too Easy Chicken and Gravy




Source of Recipe


unknown






Recipe Introduction


This is one of those recipes that I am a little embarrassed to write down. It is just SO easy. But it IS good and a little different, too.





List of Ingredients



• 2 skinless, boneless whole chicken breasts (4 breast halves)
  
• 1 jar chicken gravy
  
• 1 T. dijon mustard
  
• 1 T. honey
  
• a couple of good gratings of nutmeg
  






Instructions



1. Brown chicken. Mix other ingredients and pour over chicken. Cover and simmer on medium low heat 25 minutes. Uncover and simmer 20 minutes.
   






Final Comments


This is really good with noodles and German Green Beans.

Serves 4