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Almond-Orange-Apricot Crescent Rolls




Source of Recipe


Rachael Ray, FoodTV


Recipe Introduction


These were easy and tasted fantastic. Sweet enough for a breakfast roll, but not too sweet - I served them with a chicken dish and they were perfect. I could see us serving these a lot!


Recipe Link: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_32632_PRINT-RECIPE-FULL-PAGE,00.html

List of Ingredients




1 package store bought crescent roll dough
1/4 cup apricot preserves or all fruit spread
1/4 cup orange marmalade
1 egg
Splash of water
1 tablespoon sesame seeds
1/4 cup sliced almonds, do not toast - they will toast enough in the baking

Recipe



Preheat oven to package directions and roll out dough on a nonstick cookie sheet. Cut and separate dough into perforated triangles.

Combine the apricot jam or fruit spread and the orange marmalade in a small bowl. Place bowl in microwave and cook on HIGH 15 seconds to loosen the preserves. Beat egg with water to thin it out a little for an egg wash.

Use the back of a teaspoon to spread a thin layer of apricot-orange jam across each piece of dough. [This part is messy - prepare them on a piece of wax paper and transfer the rolled up crescents to the cooky sheet.] Roll crescents up, brush with a little egg wash and coat with sesame seeds and almonds. Bake to package directions until deep golden in color. Serve warm.

Makes 8 rolls.