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Chocolate Chip Banana Nut Bread




Source of Recipe


My version of a recipe from The Betty Crocker Cookbook


Recipe Introduction


This is just a good, basic banana bread recipe. Moist and full of banana flavor. I add a bag of those mini chocolate chips and that puts it over the top!


List of Ingredients




2 1/2 c. flour
1/2 c. sugar
1/2 c. packed brown sugar
3 1/2 t. baking powder
1 t. salt
3 T. vegetable oil
1/3 c. milk
1 egg
1 1/4 c. mashed bananas (2-3 medium bananas)
1 c. chopped nuts
12 oz. mini chocolate chips


Recipe



Heat oven to 350 degrees. Line bottom only of 9x5 inch loaf pan with parchment paper.

Mix all ingredients [I mixed the baking powder with the flour before adding to mixture]. Beat 30 seconds. Pour into pan. Bake until wooden pick inserted in center comes out clean, 55 – 65 minutes; cool slightly. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. To store, wrap and refrigerate no longer than 1 week.