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Copycat Sara Lee Butter Coffee Cake




Source of Recipe


Verla at Mimi's


Recipe Introduction


This is a cake mix fix up. Very tender crumb and a moist cake. I thought that there was too much sugar/cinnamon mixture, but it's just the right amount. I think, though, that there is too much powdered sugar in the icing mixture. It gets too firm. I will try using half of a cup of 10X next time.



List of Ingredients




COFFEE CAKE:
1 box yellow cake mix
1 small box of vanilla instant pudding
3/4 c. vegetable oil
3/4 c. water
4 eggs
1 T. butter extract
1 T. vanilla

FILLING:
1/2 c. sugar
2 T. cinnamon

ICING:
1 c. powdered sugar
1 T. hot milk
1/2 t. butter extract
1/4 t. vanilla


Recipe



CAKE:
Preheat oven to 350 degrees. Spray a 9 x 13 baking pan with Pam.

Beat cake mix, pudding, water, eggs,and oil 8 minutes at medium speed. Add butter extract and vanilla. Pour 1/2 of mixture in buttered 9 x 13 pan.

Mix 1/2 c. sugar and 2 T. cinnamon. Sprinkle 1/2 mixture over batter in pan. Spread rest of batter and rest of sugar mixture on top. Swirl a knife through. Bake for 30 to 35 minutes. Drizzle with the icing.

ICING:
Mix ingredients well.